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Simple Lentil Dal [Vegan]
Dal is a thick lentil stew cooked with spices that is traditionally eaten in southern India. It is one of my favorite dishes and is the perfect hearty, protein-rich meal for a vegetarian/vegan diet. Dal is perfect to serve along with rice, vegetables, and flat-bread for an easy... Read More
Ingredients You Need for Simple Lentil Dal [Vegan]
How to Prepare Simple Lentil Dal [Vegan]
- Add the olive oil to a pot over medium heat.
- Add the onions and sauté for 2 minutes.
- Add the garlic and ginger and sauté for an additional minute.
- Add the lentils, bay leaf, cinnamon stick, turmeric, cumin, tomato paste, and broth.
- Bring to a boil and then lower heat to a simmer.
- Let cook for 20 - 30 minutes, until lentils are tender.
- Remove the bay leaf and cinnamon stick.
- Garnish with cilantro and serve warm.
Nutritional Information
Total Calories: 1038 | Total Carbs: 108 g | Total Fat: 32 g | Total Protein: 84 g | Total Sodium: 1388 g | Total Sugar: 19 g




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