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Creamy Lemon Herb Dressing

Author Bio

Julie West loves sharing the wonderful world of vegan foods and healthful eating and living.... Read More

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A small bowl of creamy, pale yellow lemon herb dressing, garnished with fresh dill and chives, ready to be drizzled over a salad.

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Creamy Lemon Herb Dressing

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This is a wonderful creamy dressing to top you favorite salads or even use as a dip. I personally found myself tipping the bowl to get the last of it. It's light and refreshing on its own, adding it to a fresh salad just makes it that much better. I've... Read More

Ingredients You Need for Creamy Lemon Herb Dressing

  • 1/2 cup hemp hearts
  • juice of 1 medium lemon
  • a few strands chives, broken into 1 inch pieces
  • a few sprig leaves fresh dill
  • a few sprig tops fresh cilantro and/or parsley
  • dash or two garlic powder
  • dash or two onion powder
  • Himalayan salt to taste
  • 1/3 cup water, plus more as needed for thinning

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How to Prepare Creamy Lemon Herb Dressing

  1. Using a blender, I used the magic bullet for this, combine ingredients and blend until smooth.
  2. Add water 1 tablespoon at a time until desired consistency.
  3. Taste for flavor adding anything extra to suit your taste...more lemon?...more herbs?...more garlic or onion powder?
  4. Chill before serving. Makes about 5 servings.
  5. Store in an air tight container in refrigerator for up to a week.

Notes

I have not made this in a regular blender. The magic bullet works wonders but if you don't have one this should work fine your blender at home. You may consider doubling the recipe if using a larger blender. To make into a dip, use less water.

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