How long does chai spiced chocolate chip cookies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chai spiced chocolate chip cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chai spiced chocolate chip cookies [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chai spiced chocolate chip cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chai spiced chocolate chip cookies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chai Spiced Chocolate Chip Cookies
[Vegan]

Name: Chai Spiced Chocolate Chip Cookies [Vegan]
Yield: 30 cookies servings
Cuisine: NO info

SW By: Starr Wong

Author Bio

Hi, my name is Starr. I'm an ethical vegan and avid dessert lover from Canada.... Read More

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Chai Spiced Chocolate Chip Cookies [Vegan]

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In need of a little cookie comfort food, I decided to give my chocolate chip cookies a winter makeover, and lightly spiced them with the warm, earthy flavours of chai tea. Keep in mind, when mixing the dough don’t skimp on the beating. It’s important to beat adequate air into the... Read More

Ingredients You Need for Chai Spiced Chocolate Chip Cookies [Vegan]

2 tbsp Ground Flaxseed
6 tbsp Warm Water
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 cup Vegan Butter
1 1/2 cups Brown Sugar
1 tsp Cardamom
1 tsp Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/4 tsp Allspice
1/8 tsp Ground Black Pepper
1 1/3 cup Semi-Sweet Chocolate Chips

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How to Prepare Chai Spiced Chocolate Chip Cookies [Vegan]

Preheat oven to 375°F.
Stir the flaxseed and water together. Set aside and allow mixture to become gelatinous.
Stir together the flour and baking soda. Set aside.
Combine the vegan butter, sugar, and spices. Beat together until light and fluffy.
Add the flaxseed mixture to the margarine mixture and beat for about 2 minutes.
Beat in flour mixture until just combined.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10 – 11 minutes.
Allow to cool on baking sheets for 2 minutes, before transferring to cooling rack.