Raw Vegan Superfood Cake
[Vegan]

For the Crust:

• 1 1/2 cup of pitted Medjool dates soaked for 15 minutes and drained
• 1/4 cup of raw coconut oil melted above the steam in double boiler pot
• 2 teaspoons pure vanilla extract
• 1/4 cup of raw almonds
• 1/4 cup of Brazilian nuts
• 1/4 cup of pecans
• 1/4 cup of raw sunflower seeds
• Pinch of Himalayan pink salt

For the Green Layer:

• 1 1/2 cup of raw cashews soaked for 6 hours and rinsed
• ¼ cup canned coconut cream
• ¼ cup of coconut water
• 1/3 cup Maple syrup
• 1/4 raw coconut oil melted above the steam in double boiler
• 1 tbsp green spirulina powder
• 1 cup fully ripe mango cubed
• Pinch of Himalayan pink salt

For the Red Layer:

• 1 1/2 cup of raw cashews soaked for 6 hours and rinsed
• ¼ cup canned coconut cream
• 1/2 cup of coconut water
• 1/3 cup Maple syrup
• 1/4 raw coconut oil melted above the steam in double boiler
• 1/4 cup strawberry powder
• ¼ cup raspberry powder
• 1 tbsp beet root powder
• Pinch of Himalayan pink salt