![Raw Vegan Brownie Truffles [Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/brownie1.jpg?fit=1200%2C800&ssl=1)
Raw Vegan Brownie Truffles [Gluten-Free]
Raw + vegan + super-duper-easy. I could package these babies with that tagline and sell ‘em like hotcakes. I’d make a fortune! Seriously, these are SO GOOD. Proof: I left the last five ones unattended in a bowl on the kitchen counter and the next time I passed through the... Read More
Ingredients You Need for Raw Brownie Truffles [Vegan, Gluten-Free]
How to Prepare Raw Brownie Truffles [Vegan, Gluten-Free]
- First, make the raw chocolate ganache. Place a heatproof bowl over a small saucepan of simmering water. Add all the ingredients for the ganache to the bowl and leave to warm up for 1-2 minutes. Stir with a spoon until evenly combined. Set aside to set a little while you get on with the truffles.
- Add the dates and water to a high-speed blender or food processor and blitz till mushy and sticky. Add the remaining ingredients and blitz again until the mixture starts to stick together.
- Decant the raw brownie mixture into a bowl and place in the fridge for twenty minutes to let it set.
- Roll the raw brownie mixture into 15 large truffles, just a bit smaller than a golf ball. Depending on the temperature of your kitchen, the chocolate ganache should now be a little thicker; if not place in the fridge for ten minutes and check the consistency again. If it is ready, dip the truffles into the ganache and set aside on a plate.
- Refrigerate for 1-2 hours to allow to set.
Notes
Keeps in the fridge for up to 5 days (if you can resist them that long). Keep in a freezer bag in the freezer up to a month, defrost at room temp before eating.
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Great looking recipe. I can\’t wait to try it! I\’d love it if you\’d include nutritional info. Keep sharing!