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Homemade strawberry cheesecake that is not only vegan, but raw too!

Raw Strawberry Cheesecake [Vegan]

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Ingredients You Need for Raw Strawberry Cheesecake [Vegan]

For the Crust:
  • 1 cup walnuts
  • 1 cup pitted dates
  • 1/4 cup dried unsweetened coconut
  • zest of a 1/2 lemon
  • 1/2 teaspoon cinnamon

For the Cheesecake:

  • 2 cups cashews, soaked for at least 2 hours
  • 3/4 cup coconut milk
  • 1/4 cup coconut oil
  • 3 Tablespoons agave nectar
  • 1 Tablespoons vanilla extract
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced ginger
  • dash of salt

For the Topping:

  • 1 cup strawberries
  • 2 Tablespoons agave nectar
  • 2 Tablespoons coconut oil

How to Prepare Raw Strawberry Cheesecake [Vegan]

  1. Put all the crust ingredients in the food processor. It should turn into a gravel like substance. Press that down into your pan.
  2. Next add all the cheesecake ingredients to the food processor. The cashews will breakdown to be a nice cream. Keep processing until they do. Layer that on top of your crust. Put it in the freezer to set for at least an hour.
  3. Next, puree your topping ingredients. Once the cheesecake is more solid, layer your topping ingredient on the top. Store in the freezer.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Ashley Smyczek

See My Recipes

Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!

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