How long does raw peanut butter and carob fudge [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw peanut butter and carob fudge [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw peanut butter and carob fudge [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw peanut butter and carob fudge [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw peanut butter and carob fudge [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Peanut Butter and Carob Fudge
[Vegan]

RS By: Rachel Smith

Author Bio

Hi I’m Rachel! I’m a chocolate obsessed raw foodie from the UK. Rawberry Fields is... Read More

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Raw Peanut Butter and Carob Fudge [Vegan]

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This fudge is two layers of deliciousness: a perfectly crumbly peanut butter layer and a rich carob layer. Making traditional fudge is a heavily involved process the requires the use of candy thermometers, saucepans, and stoves, but for this fudge, all you do is melt, stir, and pop it in... Read More

Ingredients You Need for Raw Peanut Butter and Carob Fudge [Vegan]

For the Peanut Butter Layer:

9 generous tablespoons liquid coconut butter
3 tablespoons liquid coconut oil
8 tablespoons peanut butter
3 tablespoons maple syrup
2 1/2 tablespoons lucuma powder
2 teaspoons vanilla bean paste

For the Carob Layer:

2 tablespoons liquid coconut butter
1 generous tablespoon liquid coconut oil
3 tablespoons maple syrup
2 tablespoons carob powder

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How to Prepare Raw Peanut Butter and Carob Fudge [Vegan]

To Make the Peanut Butter Layer:

Melt the coconut oil and coconut butter in a bowl. This can be done over a pan of hot water on the stove, ensuring it does not get hotter than 100°F.
Remove the bowl and stir in the other ingredients.
Line a dish with greaseproof paper and pour the fudge into the dish.
Place in the freezer to harden while you make the carob layer.

To Make the Carob Layer:

Melt the coconut oil and butter, and stir in the other ingredients. It may look quite gloopy and sticky compared to the fudge layer, but just add a bit more maple syrup until it gets (slightly) smoother and silkier.
Pour the carob fudge on top of the peanut butter fudge and place in the freezer to harden for 30 minutes before serving.