Raw Oil-Free Avocado Lime Tart
[Vegan]
Author Bio
Raw vegan desserts and quick, meat-free dinners that anyone can make.
Heidi Turunen is a self...
Raw vegan desserts and quick, meat-free dinners that anyone can make.
Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order. Read more about Heidi Turunen
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Discover more recipes with these ingredients
Raw Oil-Free Avocado Lime Tart [Vegan]
This oil-free avocado lime tart only contains a handful of ingredients and are quick and easy to make. Just look at that color! It’s all from beautiful fresh avocado, no artificial coloring added. You can go easy on lime, or go all out if you like more zing! The walnut-date...
This oil-free avocado lime tart only contains a handful of ingredients and are quick and easy to make. Just look at that color! It’s all from beautiful fresh avocado, no artificial coloring added. You can go easy on lime, or go all out if you like more zing! The walnut-date crust is a hearty touch. Garnish with edible flowers or fruit for some nice presentation.
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Ingredients You Need for Raw Oil-Free Avocado Lime Tart [Vegan]
How to Prepare Raw Oil-Free Avocado Lime Tart [Vegan]
- Blend all the crust ingredients in a food processor until sticky mixture is formed. Press the mixture firmly in mini tart pans.
- Blend all the filling ingredients until smooth. Taste and adjust sweetness and lime if needed. Pour the filling mixture in the tart pans over the crust.
- Pop the avocado lime tart in the freezer to set. Once set, remove from the freezer and serve.
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This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
💥 Maple Facts and Fictions
https://deepmountainmaple.com/maple-facts-and-fictions