These raw "brownies" are to die for and it only takes about five minutes to make them! I use square silicon moulds for ice to shape them, but you can use any available mould. You can keep them in your fridge for a few weeks (can’t imagine you don’t eat them all in the first day though).

5-Ingredient Raw Mini Walnut Brownies [Vegan, Gluten-Free]

Advertisement
Advertisement

Ingredients

  • 6 tablespoons dates
  • 3 tablespoons walnuts
  • 2 tablespoons melted coconut oil
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • Optional: 5 goji berries to decorate
Advertisement

Preparation

  1. Blend everything but the goji berries in a small food processor.
  2. Divide the mixture between 15 silicon ice-moulds.
  3. Press a goji berry on top of every square.
  4. Refrigerate for at least half an hour before removing the brownies from the mould.
Advertisement
Advertisement