These raw "brownies" are to die for and it only takes about five minutes to make them! I use square silicon moulds for ice to shape them, but you can use any available mould. You can keep them in your fridge for a few weeks (can’t imagine you don’t eat them all in the first day though).

5-Ingredient Raw Mini Walnut Brownies [Vegan, Gluten-Free]

Ingredients

  • 6 tablespoons dates
  • 3 tablespoons walnuts
  • 2 tablespoons melted coconut oil
  • 2 tablespoons cocoa powder
  • A pinch of salt
  • Optional: 5 goji berries to decorate

Preparation

  1. Blend everything but the goji berries in a small food processor.
  2. Divide the mixture between 15 silicon ice-moulds.
  3. Press a goji berry on top of every square.
  4. Refrigerate for at least half an hour before removing the brownies from the mould.


About The Author

Lera Krasovskaya

See My Recipes

Hi! I am Lera. I am a certified dietitian, an orthomolecular therapist, and a freelance author. I live in the beautiful city of Amsterdam, where I run my Terra & Luna practice. I help people stay young by helping them maintain optimal health, sharpness of mind, and vigorous spirit. I absolutely love cooking!

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