Why do I need to soak the cashews for this cheesecake?

The recipe specifies soaking cashews for 4 hours to ensure they blend into a perfectly smooth, creamy, and lump-free filling for the cheesecake.

What kind of medicinal mushroom powder should I use?

The recipe suggests using one packet of cordyceps, reishi, or lion's mane mushroom powder to infuse the filling with unique flavor and potential adaptogenic benefits.

Can I use a different sweetener instead of maple syrup?

Yes, the recipe notes you can substitute agave or coconut nectar for the maple syrup in the filling, maintaining the desired sweetness and consistency.

How long does this raw cheesecake need to set before serving?

The cheesecake requires 5-6 hours in the freezer, followed by an additional 8-12 hours in the fridge, to achieve its firm, sliceable consistency.

How should I store any leftover Raw Medicinal Cacao Chai Cheesecake?

Store any leftover Raw Medicinal Cacao Chai Cheesecake in the refrigerator for several days, or freeze individual slices for longer preservation due to its raw, firm-set nature.

2K Views 9 years ago

Raw Medicinal Cacao Chai Cheesecake
[ Raw Vegan]

PS By: Priscilla Soler

Author Bio

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox... Read More

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A slice of Raw Medicinal Cacao Chai Cheesecake on a plate, showcasing its distinct swirled layers of light chai and dark cacao filling over a nutty crust.

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Discover more recipes with these ingredients

Raw Medicinal Cacao Chai Cheesecake [Raw Vegan]

409

Dairy Free

Combine the healing powers of mushrooms and the delicious flavors of chocolate and chai in this rich, raw cheesecake. If you can get your hands on some mushroom coffee, the mushrooms will provide antioxidants and immune boosting properties. However, if you can't, it is a deliciously rich cheesecake nonetheless, perfect... Read More

Ingredients You Need for Raw Medicinal Cacao Chai Cheesecake [ Raw Vegan]

To Make the Crust:

1 cup pitted Medjool dates
1 cup almonds
1/2 cup walnuts or pecans
1/2 teaspoon cinnamon powder
1 tablespoon coconut flour
1-2 tablespoon water

To Make the Filling:

2 cups cashews (whole and raw), soaked 4 hours
2/3 cup maple syrup (can substitute for agave or coconut nectar)
3/4 cup golden chai (on bag steeped in warm water)
1/4 cup cacao powder
1 tablespoon pure vanilla extract
1 packet medicinal mushroom powder (cordyceps, reishi, lion's mane)
1/8 teaspoon salt
1/2 cup melted coconut oil
1/4 cup melted organic coconut butter
2-3 drops stevia, optional

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How to Prepare Raw Medicinal Cacao Chai Cheesecake [ Raw Vegan]

Blend the cashews, maple, chai infusion, vanilla and salt until smooth and creamy in a high-speed blender.
Add the coconut oil and butter. Blend to incorporate. Separate half and reserve. Blend the other half with cacao powder. Taste and add a few drops stevia if desired.
Pour vanilla mixture over the crust and then the chocolate mixture. Swirl and set in the freezer for 5-6 hours and then in the fridge for 8-12 hours.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.