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These raw vegan ginger energy balls provide the perfect burst of energy and flavor to wake you up pre-and post-workout or from the dreaded 3 p.m. slump. They’re packed full of nutrients from almonds, cashews, chia seeds, and the star of the whole recipe- the powerhouse anti-inflammatory agent, ginger. Roll these into the perfect bite-size for a quick snack on the go that provides a lot of punch. Sweetened only with dates, you're going to love this raw, vegan snack. When you need something quick, healthy, and delicious, raw ginger energy balls are the way to go!

Raw Ginger Energy Bites [Vegan]

$2.99
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Calories

1071

Serves

4-5

Ingredients You Need for Raw Ginger Energy Bites [Vegan]

  • 1/2 cup each raw almonds, cashews, and pitted dates
  • 1 tbsp chia seeds
  • 1/2-inch- 1-inch piece of fresh ginger, depending on how much gingery kick ya want
  • a pinch of sea salt

How to Prepare Raw Ginger Energy Bites [Vegan]

  1. Combine all the ingredients together in a high-speed blender or food processor and blend until the mixture starts to form a ball.
  2. Roll into tablespoon-sized balls and refrigerate or freeze for later.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1071 | Total Carbs: 98 g | Total Fat: 63 g | Total Protein: 30 g | Total Sodium: 584 g | Total Sugar: 71 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Koko Brill

See My Recipes

Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.

Comments

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  2. I blended these ginger balls in a jiffy with my Ninja blender – I don\’t own a food processor or high-speed blender – and they came together just great. I used a heaping T. of raw ginger bits from King Arthur Flour. I mooshed the ground mixture into a tablespoon to form balls, and made 10. My treats aren\’t dark like those in the photo, but they are absolutely delicious! One of the greatest raw vegan treats EVER!

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