Raw Gado Gado Dressing
[Vegan]
Author Bio
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with...
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations Read more about Kelly Fielding
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Raw Gado Gado Dressing [Vegan]
This rich, peanuty dressing graces many a Balinese menu. I am hoping each time I make it to drizzle over a bowl of raw veggies, tofu, or tempeh that it will carry me back to this sweet land of smiles.
Ingredients You Need for Raw Gado Gado Dressing [Vegan]
How to Prepare Raw Gado Gado Dressing [Vegan]
- Blend all ingredients together until the sauce is smooth and creamy, adding enough water to reach your desired consistency.
- Depending on your taste you may like to add more chilli or lime, more garlic or a touch of fresh mint- taste the dressing as you go to suit your preference.
- Before serving, sprinkle the bowls with chopped coriander, finely chopped deseeded chilli and a scattering of jungle peanuts.
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