What kind of coconut milk should I use for these popsicles?

The recipe specifies 400 ml fresh raw coconut milk, but a can of store-bought coconut milk can also be used for convenience.

Can I use fresh fruit instead of frozen fruit in the molds?

While the recipe suggests frozen fruit, fresh fruit can certainly be used. Frozen fruit might help the popsicles set a bit faster.

What herbs are recommended for these fruit popsicles?

The recipe suggests finely chopped thyme, rosemary, or basil, but you can experiment with any favorite herb that complements fruit flavors.

How long do the raw coconut milk popsicles need to freeze?

The popsicles should be set in the freezer overnight or until they are completely frozen solid before enjoying them.

Is it possible to adjust the sweetness of these popsicles?

Yes, the recipe calls for 1/4 cup raw cane sugar or preferred sweetener, to taste, allowing you to customize the sweetness level.

59.2K Views 12 months ago

Raw Coconut Milk Fruit Popsicles
[Vegan]

Name: Raw Coconut Milk Fruit Popsicles [Vegan]
Cook time: 30 min
Yield: 12 popsicles
Ingredients: For the Ice cream:; 400 ml fresh raw coconut milk (or 1 can of store-bought); 1/4 cup raw can sugar (or preferred sweetener, to taste); Other ingredients (use however much you need):; Frozen fruit; Finely chopped thyme, rosemary, basil or other fave herb (optional)

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Vibrant raw coconut milk fruit popsicles, studded with colorful berries and green herbs, standing upright in a glass, ready to be enjoyed.

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Discover more recipes with these ingredients

Raw Coconut Milk Fruit Popsicles [Vegan]

12 popsicles

Dairy Free

Vegan

Simplicity is vital for happiness, and deliciousness. That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Looking for more refreshing raw vegan recipes, check out these 25 amazing summer vegan dessert recipes.

Ingredients You Need for Raw Coconut Milk Fruit Popsicles [Vegan]

For the Ice cream:

400 ml fresh raw coconut milk (or 1 can of store-bought)
1/4 cup raw can sugar (or preferred sweetener, to taste)

Other ingredients (use however much you need):

Frozen fruit
Finely chopped thyme, rosemary, basil or other fave herb (optional)

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How to Prepare Raw Coconut Milk Fruit Popsicles [Vegan]

To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don't forget the popsicle sticks!) leaving room for the ice cream to fill in.
To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid - then take them out and lick them clean in the warm sunshine.