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Raw Vegan Chocolate Pudding Tart with Coconut Cream and Goji Berries
This raw vegan chocolate pudding tart is perfect for any special occasion. Every chocolatey bite leaves a hint of coconut and a little explosion of goji berries in your mouth. It's a great party pleaser.
Ingredients You Need for Raw Chocolate Pudding Tart with Coconut Cream [Vegan]
How to Prepare Raw Chocolate Pudding Tart with Coconut Cream [Vegan]
To Make the Crust:
- Pulse the walnuts into powder then add the dates until it all begins to stick together.
- Press into a lined tart tin (mine was about 8 inches) and put in the fridge.
To Make the Chocolate Pudding:
- Blend all the ingredients together in your food processor until smooth and thick.
- Spread evenly into your crust.
- Make the coconut cream, spread it on top of the pudding layer, and put back in the fridge overnight.
- Serve with goji berries, coconut flakes and cacao nibs.
Notes
The coconut cream can be found from Oh She Glows!
Nutritional Information
Per Slice Calories: 200 | Carbs: 19.2 g | Fat: 13.2 g | Protein: 2.7 g | Sodium: 63.8 g | Sugar: 14.3 g






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