Raw Chewy Chocolate Pineapple Coconut Cookies
[Vegan, Gluten-Free]

To Make the Cookie Dough:

1. Chop pineapple into chunks and soak the dried pineapple and dates for approximately 20 minutes.
2. Place all ingredients in a food processor and process until a dough forms.
3. Place the dough on baking tray lined with parchment paper and roll to about 1/2-inch thick.
4. Use a cookie cutter of your choice and cut out cookies approximately 2 inches in diameter.
5. Place in the refrigerator to set while making the chocolate coating.

To Make the Chocolate Coating:

1. Shave raw cacao butter into slivers and melt it using a double boiler method on a very low setting.
2. Combine cacao powder, coconut sugar, and salt in a medium mixing bowl.
3. Add melted cacao butter and mix well removing any clumps.
4. Remove cookies from the refrigerator using a fork place each cookie in the chocolate bowl one at a time until evenly coated.
5. Place each cookie back on the baking tray lined with parchment paper and set in the refrigerator for 30 minutes.