Why do I need to soak some of the dried cherries?

Soaking 1 cup of the dried cherries helps to soften them, making them easier to blend smoothly into the brownie batter with the dates and ensuring a moist texture.

Can I use a different type of nut instead of walnuts?

While walnuts provide a rich base, you could experiment with pecans or cashews, but note that the flavor and texture of the brownies might change slightly.

How long do these raw brownies need to freeze to set properly?

The recipe specifies freezing the brownie batter for at least 2 hours to ensure they become firm enough to cut into squares and hold their shape.

How should I store leftover raw cherry brownies?

Store any leftover raw cherry brownies in an airtight container in the freezer, as they are designed to be served chilled and will soften at room temperature.

Is it possible to reduce the sweetness in this recipe?

You could try slightly reducing the amount of dates, as they contribute significantly to the sweetness and binding, but be aware it might alter the texture.

4.5K Views 10 years ago

Raw Cherry Brownies
[Vegan, Gluten-Free]

Name: Raw Cherry Brownies [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 8-12
Ingredients: 1 1/2 cups of dried cherries; 2 cups walnuts; 1 cup raw cacao powder; 1/4 teaspoon salt; 1/2 cup dates (roughly 4); 1/2 almonds, chopped

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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A plate of rich, dark raw cherry brownie squares, garnished with a few fresh red cherries and a dusting of cacao powder, ready to serve.

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Raw Cherry Brownies [Vegan, Gluten-Free]

8-12

Dairy Free

These raw cherry brownies are a decadent chocolate cherry dessert. They are naturally sweetened with dates and dried cherries, which adds to the richness of this smooth chocolate brownie. Crunchy almonds and chewy cherries give it a texture that will leave you wanting more.

Ingredients You Need for Raw Cherry Brownies [Vegan, Gluten-Free]

1 1/2 cups of dried cherries
2 cups walnuts
1 cup raw cacao powder
1/4 teaspoon salt
1/2 cup dates (roughly 4)
1/2 almonds, chopped

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How to Prepare Raw Cherry Brownies [Vegan, Gluten-Free]

Soak 1 cup of cherries in water for an hour.
Place 2 cups of walnuts in a food processor and process into a granular flour.
Add 1 cup of cacao powder and 1/4 teaspoon of salt to the food processor and process until smooth.
While the food processor is running, slowly add 1 cup of soaked cherries and 1/2 cup of dates and process until smooth.
Fold in 1/2 cup of cherries and 1/2 cup of raw chopped almonds.
Press the brownie batter into lined 8x8-inch brownie pan and freeze for 2 hours to set.
Remove the brownies from the freezer, cut into 8-12 squares, and serve.