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This fruity buckwheat porridge recipe will keep you full well into lunch time! What's great about is that it's really a no fuss, quick “put it all in a blender and go” recipe — the only real preparation you have to do is put the buckwheat to soak in the fridge the night before. In the morning, all you'll really need is your blender.

Raw Baobab Buckwheat Porridge [Vegan]

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Ingredients You Need for Raw Baobab Buckwheat Porridge [Vegan]

  • 1/2 cup raw buckwheat
  • 1 banana
  • 1 tablespoon baobab powder
  • Ginger powder, to taste
  • 1/3 cup rice milk
  • Water, for soaking

How to Prepare Raw Baobab Buckwheat Porridge [Vegan]

The Night Before:
  1. Rinse the buckwheat well and put into a bowl with water to soak. Put the lid on and leave in the fridge over night.
To Make the Porridge:
  1. Discard the water from soaking and rinse the buckwheat again.
  2. Put the buckwheat, banana, baobab, and ginger in a blender or food processor and pulse. Add the milk slowly and pulse until you have the desired consistency.

 
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Kat Kothgasser

See My Recipes

Kat Kothgasser is a healthy food and natural lifestyle blogger at Curls n Chard. Her mission is to show that a healthy lifestyle is fun and does not mean that you have to deprive yourself. You will find lots of breakfast ideas, sweets and also a few healthy, colorful savory meals on her blog. Apart from creating recipes herself, she also loves to review cookbooks and has a soft spot for natural beauty.

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