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Traditional baked apple pie can be quite an effort to make, but this raw apple pie is very quick, easy, and absolutely delicious! Also, don't limit yourself to just using apples – you can use whatever fruit is seasonal at the moment. This pie will keep a few days in the fridge and it's wonderful with fresh fruit or a dollop of coconut yogurt.

Raw Apple Pie With Almonds, Coconut, and Ginger [Vegan]

$2.99
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Ingredients You Need for Raw Apple Pie With Almonds, Coconut, and Ginger [Vegan]

  • 4 apples (your favorites in season!)
  • 3/4 cup of dates
  • 1 orange
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of fresh ginger
  • 1/4 cup of desiccated coconut
  • 2 tablespoons of flaked almonds
  • Flaked almonds and cranberries to garnish

How to Prepare Raw Apple Pie With Almonds, Coconut, and Ginger [Vegan]

  1. Wash and then slice the apples on a mandolin so you get a very fine slice. If you don’t have a mandolin, simply slice them as fine as you can!
  2. If your dates are hard, soak them for an hour or so in warm water. When they have softened, rinse the dates and add them to the blender with the orange juice and about 1/4 teaspoon of the orange zest. Add the cinnamon and ginger. Blend until you get a relatively smooth date paste. You can add a little water if need be to keep it moving easily in the blender.
  3. Mix the date paste through the apples and add the coconut and flaked almonds.
  4. When everything is mixed well, transfer the mix to a baking tin or individual ramekins. Garnish with more flaked almonds and cranberries. Refrigerate until ready to serve.
  5. This will keep in the fridge, covered, for 3-4 days.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kelly Fielding

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Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations

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