A raw, vegan duplicate of almond joys! These come together with little effort and are perfect for when you're looking for a natural treat to enjoy!
Raw Almond Joys [Vegan]
Ingredients You Need for Raw Almond Joys [Vegan]
For the Base:
- 1 1/2 cup almonds
- 1/2 cup oats
- 2 Tablespoons coconut oil
- 1/4 cup peanuts (almonds or walnuts work)
- 1/4 cup shredded coconut
- 2 Tablespoons agave nectar
- 1/4 teaspoons vanilla
- dash of salt
For the Raw Frosting:
- 6 Tablespoons coconut oil
- 5 Tablespoons agave nectar
- 5 Tablespoons cocoa powder
How to Prepare Raw Almond Joys [Vegan]
- In your food processor, mix almonds and oats until they are powdered. Add the remaining base ingredients. Press them into your muffin cups.
- Next put the frosting ingredients into the food processor and blend until smooth. Frost the base and top with a little extra coconut. Feel free to them set at least an hour before serving and keep them refrigerated so the frosting doesn't melt too much.
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About The Author
Ashley Smyczek
See My RecipesAshley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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