How long does rainbow pop tarts [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make rainbow pop tarts [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make rainbow pop tarts [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does rainbow pop tarts [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is rainbow pop tarts [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Rainbow Pop Tarts
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Rainbow Recipes

Rainbow Pop Tarts [Vegan]

Dairy Free

Taste the rainbow for breakfast. ...Or brunch, lunch, or dinner. Treat yourself to these colorful, homemade rainbow pop tarts any time of day. They look like something out of a professional bakery, but they're surprisingly easy to make. You won't find any obscure ingredients here!

Ingredients You Need for Rainbow Pop Tarts [Vegan]

For the Pop Tarts:

2/3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup cold unsalted vegan butter, cut into cubes
1/16-1/8 cup cold water
Food coloring (pink, yellow, orange, green, blue purple)
Jelly, for the filling
Sprinkles, for topping

For the Icing:

1/2 cup powdered sugar
1-2 tablespoons almond milk

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How to Prepare Rainbow Pop Tarts [Vegan]

Mix flour, sugar, and salt together
Add cubed up vegan butter to the dry ingredients. With a fork smash all the vegan butter into the flour. When the vegan butter is small pieces throughout the mixture add in water.
Mix in the water. It may feel dry, but knead the mixture until it holds together.
Divide mixture into six balls of dough. Mix dye into each ball of dough.
Flatten each ball and stack the flatten dough on each other. Now roll a ball to make the dough look kind of tie dye. Refrigerate for an hour.
Roll chilled mixture out into a thin sheet. Cut into desired pop tart sizes.
Put the tiniest amount jelly in the middle of the bottom piece of dough. Top with the upper piece and mash the edges together with a fork. Bake at 400°F for 20 minutes.
Let pop tarts cool then add icing or frosting and sprinkles. To make icing mix 1/2 cup powdered sugar with 1 or 2 tablespoons almond milk.