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Quick Peanut Noodles
[Vegan, Gluten-Free]

Name: Quick Peanut Noodles [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 2 servings
Cuisine: NO info

JW By: James Wythe

Author Bio

I’m James, a Health Coach and Professional Food Blogger. 10 years ago I fell seriously... Read More

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Ingredients You Need for Quick Peanut Noodles [Vegan, Gluten-Free]

1 red onion finely diced
1 garlic clove finely diced
2 thumb sized piece of ginger finely diced
1 carrot finely chopped
1 broccoli head chopped into small florets
1 pepper sliced
1 lime
handful fresh coriander (optional)
2 tablespoon peanut butter
2 tablespoon tamari
1 teaspoon sesame oil
8 ounces rice noodles

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How to Prepare Quick Peanut Noodles [Vegan, Gluten-Free]

First chop up the vegetables as instructed above.
Heat a pan with sesame oil adding in the onion, garlic, ginger, carrot, pepper, broccoli and fry for 5 minutes until softening.
Meanwhile place your rice noodles on a boil (follow packet instructions).
To a small mixing bowl add the peanut butter, tamari, sesame oil along with the juice of 1/2 a lime and 1 tablespoon water (add more if it’s not liquid enough).
Simply drained and add the cooked noodles to the pan along with a handful of freshly chopped coriander (optional) and the remaining 1/2 juice of lime and mix.
Serve with fresh lime, extra coriander and sesame seeds (optional).