Quick Cheesy Polenta
[Vegan]

For the Polenta:

• 1 cup unsweetened almond milk or any other non-dairy milk of your choice
• 1 vegetable stock cube dissolved in 1.5 cups of hot water
• 1/2 cup quick cook polenta
• 1/4 teaspoon garlic powder
• Salt & pepper to taste
• 4 teaspoons nutritional yeast flakes more if needed
• Water as needed

For the Garnish:

• 1 tablespoon olive oil
• 1 cup mushrooms sliced
• 1/4 teaspoon garlic powder
• Salt & pepper to taste
• A handful of micro herbs or greens of choice
• A sprinkle of shelled hemp seeds
• 1/4 avocado sliced