Quick and Easy Wet Burritos
[Vegan]

• 3 tablespoons tomato paste
• 1 1/2 cup vegetable broth
• 1/2 cup salsa (I like using pureed red salsas with pureed onions, garlic and cilantro already in it)
• 2 tablespoons adobo seasoning (or equal proportions of onion, garlic, cumin, & Mexican oregano powders)
• Salt and pepper to taste
• 1 teaspoon cornstarch (or flour, tapioca starch, etc.)

Optional Additions:

• Chili powder or cayenne pepper to taste (if you like things spicy)
• 1 small pureed zucchini*

Burrito Fillings:

• 2 cans of refried pinto beans (or homemade if you have the time!)
• 3 tablespoons canned pureed pumpkin or sweet potato – optional, but I always add a veggie to every recipe I make!
• 6 tortillas

Toppings:

• Your favorite vegan cheese
• Vegan yogurt or sour cream
• Cilantro
• Jalapeños
• Salsa (pico de gallo works best here)