This raw vegan fudge is the quickest fix for your afternoon chocolate cravings. It is full of healthy fat from almonds and raw cacao. Plus, the dates give this fudge a creamy sweetness that is offset by the sprinkle of sea salt over the top.

Quick and Easy Raw Chocolate Fudge [Vegan, Gluten-Free]

$2.99
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Ingredients

  • 3 tablespoon peanut butter or almond butter (use tahini if you want to make it nut-free)
  • 7 gooey dates
  • 1 1/2 tablespoons coconut oil
  • 1-2 tablespoons maple syrup (optional)
  • 2 tablespoons raw cacao
  • 1/2 teaspoon vanilla extract
  • Sea salt

Preparation

  1. Mix all the ingredients (except the sea salt) in a food processor and blend them until they're well combined.
  2. Transfer the mixture to a dish lined with baking paper.
  3. Sprinkle a small amount of sea salt over the top and let the fudge sit in the freezer for 10-20 minutes.

    Discover more recipes with these ingredients

  • Raw Cacao


About The Author

Natalie Yonan

See My Recipes

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.

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