Crunchy, nutty, sweet, and perfectly spiced pumpkin spice granola. Pair it with non-dairy milk or yogurt for a simple and delicious fall breakfast. This granola is incredibly easy, forms the crunchiest clusters, and contains simple, healthy ingredients.

Pumpkin Spice Granola [Vegan]

Serves

3

Cooking Time

20

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Ingredients

  • 1/3 cup melted coconut oil
  • 1/3 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons creamy almond butter
  • 1 1/2 teapoons pumpkin spice
  • 2 cups rolled oats
  • 1/2 cup walnuts
  • 1/2 cup coconut flakes
  • 1/4 cup pumpkin seeds
  • Pinch of flaky sea salt
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Preparation

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. In a large bowl, whisk together melted coconut oil, pumpkin puree, maple syrup, and almond butter until smooth. Add pumpkin spice, oats, walnuts, coconut flakes, pumpkin seeds, and salt. Use a wooden spoon or spatula to combine. Spread granola in an even layer onto the prepared baking sheet.
  4. Bake for 20 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight container.
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