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Pumpkin Spice Granola
Crunchy, nutty, sweet, and perfectly spiced pumpkin spice granola. Pair it with non-dairy milk or yogurt for a simple and delicious fall breakfast. This granola is incredibly easy, forms the crunchiest clusters, and contains simple, healthy ingredients.
Ingredients You Need for Pumpkin Spice Granola [Vegan]
How to Prepare Pumpkin Spice Granola [Vegan]
- Preheat the oven to 350°F.
- Line a baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, whisk together melted coconut oil, pumpkin puree, maple syrup, and almond butter until smooth. Add pumpkin spice, oats, walnuts, coconut flakes, pumpkin seeds, and salt. Use a wooden spoon or spatula to combine. Spread granola in an even layer onto the prepared baking sheet.
- Bake for 20 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight container.
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