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Pumpkin Sage Rice Balls [Vegan]
Savory, cheesy, and pumpkin-y, these rice balls are everything you never knew you wanted.
Ingredients You Need for Pumpkin Sage Rice Balls [Vegan]
How to Prepare Pumpkin Sage Rice Balls [Vegan]
- To make the rice balls, mix together 1/2 cup flour, sage, vegan parmesan, nutritional yeast, and cinnamon.
- Add the pumpkin, minced garlic and onion, then toss the mixture on top of the cooled rice, folding in the mixture. Do not mash the rice.
- Place oil in a large pot and set to high.
- Create two bowls, one with the bread crumbs and another with 1/2 cup the flour. Place the vegan mozzarella in the center and shape the ball around it. Lightly coat with flour then panko and set aside to fry.
- When the oil is 350°F, add the balls, 1 at a time. Fry each for around 1 minute on all sides, turning it until evenly golden brown all over.
- Carefully remove balls from oil and let drain on a cooling rack above paper towels until cool enough to handle. Repeat with the remaining rice balls. Serve warm and top with fresh sage.
Nutritional Information
Total Calories: 1,697 | Total Carbs: 221 g | Total Fat: 27 g | Total Protein: 40 g | Total Sodium: 940 mg | Total Sugar: 6 g Nutrition information does not include oil added in frying process.
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"Lightly coat with flour then PANIC and set aside to fry."….um, you mean "panko"?