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Pumpkin Pie French Toast [Vegan, Gluten-Free]

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Making gluten-free and vegan french toast is somewhat of a challenge, but in this case, it isn't! The goopiness of pumpkin replaces the eggs then, each piece of bread is coated in oats to create a crunchy outer layer.

Pumpkin Pie French Toasts [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Serves

4

Cook Time

25

Ingredients

Preparation

  1. Heat a large skillet over low-medium heat, you don’t want the heat too high to avoid burning the oats
  2. In a shallow bowl, like a pasta bowl, whisk together pumpkin puree, pumpkin pie spice, almond milk, and vanilla extract until well combined
  3. Pour some oats out on dinner plate
  4. Dunk each slice of bread in the pumpkin mixture (each side) and then in the oats to fully coat it. Spray your skillet with non-cook spray and add some butter if desired (makes the edges crisp up more- really delicious)
  5. Cook each toast until the oats start to turn golden brown, then flip and repeat.

Notes

2 batches of the pumpkin mixture makes about 8 slices of french toast.

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AUTHOR & RECIPE DETAILS


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Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.


 

 

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