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Making gluten-free and vegan french toast is somewhat of a challenge, but in this case, it isn't! The goopiness of pumpkin replaces the eggs then, each piece of bread is coated in oats to create a crunchy outer layer.

Pumpkin Pie French Toast [Vegan, Gluten-Free]

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Serves

4

Cooking Time

25

Ingredients You Need for Pumpkin Pie French Toast [Vegan, Gluten-Free]

How to Prepare Pumpkin Pie French Toast [Vegan, Gluten-Free]

  1. Heat a large skillet over low-medium heat, you don't want the heat too high to avoid burning the oats
  2. In a shallow bowl, like a pasta bowl, whisk together pumpkin puree, pumpkin pie spice, almond milk, and vanilla extract until well combined
  3. Pour some oats out on dinner plate
  4. Dunk each slice of bread in the pumpkin mixture (each side) and then in the oats to fully coat it. Spray your skillet with non-cook spray and add some butter if desired (makes the edges crisp up more- really delicious)
  5. Cook each toast until the oats start to turn golden brown, then flip and repeat.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

2 batches of the pumpkin mixture makes about 8 slices of french toast.

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About The Author

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Gina Fontana

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Gina is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free, dairy-free, and plant-based dishes that take 30 minutes or less to prepare. She lives with her husband Ben, baby boy Read, two fur babies, Boomer and Mickey. Gina develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.

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