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Pumpkin Curry [Vegan]
This curry is flavorful and filling, and perfect for when you're craving something warm for dinner!
Ingredients You Need for Pumpkin Curry [Vegan]
How to Prepare Pumpkin Curry [Vegan]
- Begin by cutting the pumpkin into quarters, then peel the skin off of the pumpkin before dicing it into smaller pieces.
- Heat the water in a medium saucepan and add the garlic, ginger, and other spices to the hot water until fragrant.
- Add the diced pumpkin and chili pepper and steam while covered for about five minutes.
- Now add the zucchini, bell pepper, tomato, and coconut milk--let simmer for about 10 more minutes or until pumpkin is soft.
- Add salt and pepper to taste and serve over quinoa or rice.


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