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Pumpkin Butter Cheese Bites [Vegan]
These make a wonderfully delicious appetizer or snack to share with friends!
Ingredients You Need for Pumpkin Butter Cheese Bites [Vegan]
How to Prepare Pumpkin Butter Cheese Bites [Vegan]
- Preheat oven to 400 °F.
- Lightly oil a 12 cup muffin pan.
- Cut the puff pastry into 12 equal pieces by cutting the longer side into four pieces and the shorter side into three pieces.
- Place each pastry square into a muffin cup section.
- Top each pastry with 1 tsp of pumpkin butter, then a quarter piece of the plant-based babybel, and a sprinkle of candied pecans.
- Bake in the muffin pan for 30-35 minutes or until the puff pastry is puffed and golden.
- Remove from oven and top with a sprinkle of fresh thyme leaves and allow to cool in muffin pan.
- Once the pumpkin butter bites are cool enough to remove from tin they are ready to serve.
Notes
You can use a silicon muffin pan for this recipe. Feel free to change up the ingredients to suit your taste. Cranberry sauce or fig jam could be a yummy substitute for the pumpkin butter.
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