How long does potato and eggplant bake [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can potato and eggplant bake [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make potato and eggplant bake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does potato and eggplant bake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is potato and eggplant bake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Potato and Eggplant Bake
[Vegan]

KB By: Katie Culpin and Josh Bailey

Author Bio

Simple recipes that are a fusion of different flavors and styles from around the globe. Hi!... Read More

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Potato and Eggplant Bake [Vegan]

250

Dairy Free

This warm and cozy bake is a guaranteed winner for any family gathering or party. Thinly sliced potatoes and eggplant are slathered in thick coconut cream, layered on one another, topped with bread crumbs and herbs, and then baked in the oven until crispy on top. Creamy and nourishing goodness... Read More

Ingredients You Need for Potato and Eggplant Bake [Vegan]

For the Bottom Layer:

2 medium or large potatoes, sliced thinly
1 medium eggplant, sliced thinly
1 garlic clove, chopped
1 brown onion, sliced
1 cup basil leaves
1 13-ounce can of coconut cream

For the Top Layer:

2 tablespoons bread crumbs
1 teaspoon dried thyme
1 tablespoon nutritional yeast
1 teaspoon sesame seeds
Salt and pepper, to taste

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How to Prepare Potato and Eggplant Bake [Vegan]

Layer the onion, garlic, potatoes, eggplant, and basil leaves in an oven proof dish.
Pour over coconut cream.
Mix ingredients of top layer. Sprinkle on the top layer ingredients.
Bake in the oven at 356°F for one hour. If it starts to brown too much on top, cover with aluminum foil.