What makes these Poppy Seed Sticks unique?

The dough for these sticks is enriched with white wine and benefits from an overnight chill, contributing to a tender yet firm texture.

Can I prepare the dough ahead of time?

Yes, the recipe specifically instructs to leave the dough in the fridge until the next day, which is essential for its texture and flavor development.

What kind of flour should I use for these sticks?

The recipe calls for 3 cups of general flour, suggesting all-purpose flour would be suitable for achieving the desired dough consistency.

How do I know when the Poppy Seed Sticks are fully baked?

Bake them for about 20 minutes at 390 degreesF, or until they are lightly golden-brown and feel firm to the touch.

How should I store leftover Poppy Seed Sticks?

Once cooled, store the baked sticks in an airtight container at room temperature for a few days, or in the refrigerator to maintain freshness longer.

7 years ago

Poppy Seeds Sticks
[Vegan]

GL By: Gabriela Lupu

Author Bio

Photography started as a hobby when I was working as IT consultant. And then, just... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of golden-brown vegan poppy seed sticks, arranged neatly on a baking sheet, with some scattered poppy seeds visible.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Poppy Seeds Sticks [Vegan]

Dairy Free

Vegan

These poppy seed sticks are great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are.

Ingredients You Need for Poppy Seeds Sticks [Vegan]

3 cups flour
1 cup butter
6 tablespoons white wine
1 teaspoon salt
poppy seeds

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Poppy Seeds Sticks [Vegan]

Mix very well butter with salt. Add the wine and flour and mix till dough is soft.
Leave it in the fridge till next day.
Roll out the dough on a lightly floured surface to a rectangle( 5 mm thickness). Cut in small strips and sprinkle poppy seeds on top. Put them in the baking dish on a baking sheet.
Position the baking dish in the center of the oven and preheat to 390°F degrees F.
Bake for about 20 minutes, or until the sticks are lightly golden-brown and feel firm to the touch. Remove the sticks from the oven and leave to cool on the baking trays.