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Poppy Seed Bread Rolls [Vegan]
There is nothing intricate and elaborate about the recipe. But, they are so good! Slightly sweet, fluffy, and soft, Poppy Seed Rolls have lovely crunch and nuttiness from the poppy seeds in the dough. They taste absolutely amazing with homemade apricot jam or vegan butter.
Ingredients You Need for Poppy Seed Bread Rolls [Vegan]
How to Prepare Poppy Seed Bread Rolls [Vegan]
- In a large bowl, add 3/4 cup water, sugar, and yeast. Stir to dissolve sugar. Cover and keep for 10 minutes. This is to ensure that the yeast is active.
- When the mixture turns frothy, add oil and vanilla, and butter extract if using. Stir.
- In another large bowl, whisk together flour, salt, and 2 tablespoons of poppy seeds.
- Make a well in the center and add yeast mixture. Mix to get a shaggy dough. Keep kneading for 8-10 minutes or until you get a very smooth and elastic dough. While kneading, keep adding the remaining water.
- Transfer the dough into a greased bowl. Turn around once so the dough is evenly coated with oil. Cover with a kitchen towel and keep in a warm place for about 1 hour or until double.
- Grease one 9-inch round cake pan.
- Punch the risen dough and divide it into two equal portions. Cut each half into 5 small pieces.
- Roll out each piece into a ball. Stretch the top skin and tuck under the seam. This will create surface tension and help rolls to rise up. Press each roll into the remaining 1 tablespoon poppy seeds spread on a plate.
- Arrange the rolls in the pan. Cover and keep to rise for 1 hour.
- Bake in a preheated oven at 356°F for about 15 minutes or until well browned.
- Remove from the oven and let sit in the pan for 5 minutes.
- Remove from the pan and serve warm.
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