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Popcorn White Chocolate Chip Bars [Vegan, Gluten-Free]
The best combination of flavors in a sweet treat maybe ever! These popcorn white chocolate chip bars are super moist, crunchy and flavor-packed.
Ingredients You Need for Popcorn White Chocolate Chip Bars [Vegan, Gluten-Free]
How to Prepare Popcorn White Chocolate Chip Bars [Vegan, Gluten-Free]
- Preheat your oven to 350°F.
- Into your smaller bowl, add your almond butter, syrup, oil and extract. You can microwave for 1 minute or warm on the stovetop in a saucepan.
- You don't want the mixture hot yet warm and able to be whisked together to blend nicely.
- Next, into your food processor or blender, pulse your oats down to a flour (1/2 cup). Then add your in tact oats, starch, baking soda and salt.
- Pulse a few times to blend.
- Then add your wet ingredients and pulse several times.
- Then by hand mix in the white chocolate chips and popcorn.
- I felt the popcorn blended better using my hands to mix.
- Then pour the batter out into a 8x8 glass pan.
- Press firmly into you pan.
- Bake 24 minutes or until the edges are golden.
- Remove and let it cool for 10 minutes out on the counter and then I refrigerated for about 30 minutes.
- Cut once cooled.
- Enjoy.
Nutritional Information
Per Serving: Calories: 194 | Carbs: 16 g | Fat: 14 g | Protein: 3 g | Sodium: 41 mg | Sugar: 10 g
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