These plantain tartlets are sure to raise the flavor to the next level at your gathering. Quick, easy and delicious!!

Plantain Tartlets Stuffed With Guacamole [Vegan]


Cooking Time




For the tartlets:

  • 2 plantains or green bananas
  • vegetable oil for frying

For the Filling

  •  1 tomato
  •  1/2 cup sweet corn
  •  1/2 bunch of cilantro
  •  1 avocado
  •  juice of half lemon
  •  2 garlic cloves
  •  pepper
  •  salt


  1. Peel the plantains and cut them into slices.
  2. Heat a large amount of oil in a frying pan and fry the plantain slices for 30 seconds and drain them.
  3. To make the tarts we need an oven tray for muffins. With the banana slices cover the bottom and the edges of each mold by smashing them a bit with the fork. Bake the tarts for 5-10 minutes at 350ºF.
  4. Prepare the filling. Mash the avocado and mix it with the lemon juice, salt, pepper, chopped garlic, chopped tomatoes, cilantro and corn.
  5. Fill the tarts and serve.