These plantain tartlets are sure to raise the flavor to the next level at your gathering. Quick, easy and delicious!!
Plantain Tartlets Stuffed With Guacamole [Vegan]
Cooking Time
10
Ingredients
For the tartlets:
- 2 plantains or green bananas
- vegetable oil for frying
For the Filling
- 1 tomato
- 1/2 cup sweet corn
- 1/2 bunch of cilantro
- 1 avocado
- juice of half lemon
- 2 garlic cloves
- pepper
- salt
Preparation
- Peel the plantains and cut them into slices.
- Heat a large amount of oil in a frying pan and fry the plantain slices for 30 seconds and drain them.
- To make the tarts we need an oven tray for muffins. With the banana slices cover the bottom and the edges of each mold by smashing them a bit with the fork. Bake the tarts for 5-10 minutes at 350ºF.
- Prepare the filling. Mash the avocado and mix it with the lemon juice, salt, pepper, chopped garlic, chopped tomatoes, cilantro and corn.
- Fill the tarts and serve.
About The Author
Yana Chistyakova
See My Recipes Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.
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