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Plantain Brownies [Vegan, Gluten-Free, No Refined Sugar]
The most perfect brownie recipe that’s gluten-free, nut-free, dairy-free, refined sugar-free, and doesn’t taste like cardboard or strange hippie healthy takes on dessert. Plus, it’s under 10 ingredients! It's also a recipe that's versatile in texture and flavor possibilities. If you like fudgy, dense brownies, then increase the oil to... Read More
Ingredients You Need for Plantain Brownies [Vegan, Gluten-Free, No Refined Sugar]
How to Prepare Plantain Brownies [Vegan, Gluten-Free, No Refined Sugar]
- Preheat oven to 375°F and grease a small baking dish with olive oil.
- Combine all ingredients in a food processor or high-speed blender. Puree until smooth.
- Pour the batter into your greased baking dish and place in the oven to bake for 20-25 minutes, or until you can poke a toothpick or knife into the brownies.
- Serve warm or cool with a big glass of almond milk or your favorite tea.
Nutritional Information
Per Serving: Calories: 115 | Carbs: 18 g | Fat: 5 g | Protein: 2 g | Sodium: 3 mg | Sugar: 8 g


These are SO good!
How big, exactly, is a "small baking dish"? Seriously, that can mean anything. Thanks.
Hi Tina, great question! The original recipe used a 4 quart baking dish (10 x 15 inches), but a smaller pan can be used for thicker brownies as well. We hope that helps!