Piri Piri Pepper Sauce
[Vegan]

To Make the Sauce:

1. Place the bell pepper, chili, tomatoes, onion, garlic, salt, paprika, oregano, tomato paste, olive oil and lemon juice in a food processor or blender. Process until combined and mostly smooth.
2. Transfer to a large saucepan and heat on medium-high heat. Once the mixture starts to get bubbly, lower the heat and cook on medium-low for 30-35 minutes, stirring occasionally. Adjust the heat as needed. The mixture should lose most of its juices and be quite thick. Set aside.

To Make the Pit-zas:

1. I like to use the broiler to do what follows, but you really must keep an eye on the pit-zas for it to work without scorching them. Alternatively, preheat the oven to 425°F.
2. Place the pita breads on a baking sheet. Combine the spread with the miso, stirring well to thoroughly combine. Add 1 tablespoon evenly on each pita bread. Top with 1 1/2 tablespoons of piri piri sauce.
3. Apply the toppings that need to be cooked evenly on top of each pita bread.
4. If using the broiler, baking will take approximately 5 minutes. If using the regular oven, this will take approximately 10 minutes. Keep a close eye no matter which method you choose.