Can I use fresh pineapple instead of canned crushed pineapple?

While the recipe calls for canned crushed pineapple with its juice to achieve the desired moisture and flavor, you could try fresh pineapple, but you might need to add a splash of plant milk to ensure enough liquid for the chia seeds to hydrate properly.

What kind of coconut milk should I use for this recipe?

Use full-fat canned coconut milk for the creamiest texture and richest Pina Colada flavor in this chia pudding.

Can I adjust the sweetness of the Pina Colada Chia Pudding?

Yes, you can adjust the amount of maple syrup to your preference. Start with 3 tablespoons as suggested, then taste and add more if you desire a sweeter pudding.

How long will this Pina Colada Chia Pudding last in the fridge?

This Pina Colada Chia Pudding can be stored in an airtight container in the refrigerator for up to 3-4 days.

6 years ago

Pina Colada Chia Pudding
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Creamy Pina Colada Chia Pudding in a glass jar, topped with vibrant maraschino cherries and shredded coconut.

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Discover more recipes with these ingredients

Pina Colada Chia Pudding

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The flavor combination of pineapple and coconut is so good, especially in this Pina Colada Chia Pudding. It is extremely refreshing especially in the summer heat and tastes better the longer it sits. You might even want to try adding a little coconut or mango rum to these as a... Read More

Ingredients You Need for Pina Colada Chia Pudding [Vegan]

1 can coconut milk
1/4 cup chia seeds
1 – 8 oz can crushed pineapple (with juice)
3 tablespoons maple syrup
dash of coconut extract
1/2 cup shredded coconut
fresh or maraschino cherries

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How to Prepare Pina Colada Chia Pudding [Vegan]

Combine all ingredients EXCEPT cherries in a bowl and mix until fully combined. Let sit in the fridge for at least 1 hour or overnight is even better!
Portion and top with cherries!