Pickled red onions are a great condiment to top off many dishes like veggie dogs, sandwiches, veggie burgers, salads and more!

Pickled Red Onions [Vegan]

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Ingredients

  • 1/2 red onion thinly sliced
  • 1 cup white vinegar
  • 1 tablespoon organic cane sugar
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Preparation

1. Place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.

2. Turn off as soon as it simmers and set aside.

3. Once it is cooled down transfer to a glass jar, cover and store in the refrigerator.

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