Pickled red onions are a great condiment to top off many dishes like veggie dogs, sandwiches, veggie burgers, salads and more!
Pickled Red Onions [Vegan]
- 1/2 red onion thinly sliced
- 1 cup white vinegar
- 1 tablespoon organic cane sugar
1. Place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.
2. Turn off as soon as it simmers and set aside.
3. Once it is cooled down transfer to a glass jar, cover and store in the refrigerator.