7 years ago

Pickled Red Onions
[Vegan]

Author Bio

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in... Read More

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Close-up of vibrant pink pickled red onion slices in a clear glass jar, ready to be stored in the refrigerator or served as a topping.

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    Pickled Red Onions [Vegan]

    Pickled red onions are a great condiment to top off many dishes like veggie dogs, sandwiches, veggie burgers, salads and more!

    Ingredients You Need for Pickled Red Onions [Vegan]

    • 1/2 red onion thinly sliced
    • 1 cup white vinegar
    • 1 tablespoon organic cane sugar

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    How to Prepare Pickled Red Onions [Vegan]

    1. Place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.

    2. Turn off as soon as it simmers and set aside.

    3. Once it is cooled down transfer to a glass jar, cover and store in the refrigerator.

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