How long does it take for these pickled green tomatoes to be ready to eat?

After preparing and sealing the jar, the pickled green tomatoes will be ready to enjoy in just a couple of days.

What type of tomatoes are best for this pickling recipe?

This recipe specifically calls for about 2.2 pounds of firm green tomatoes, which are ideal for pickling.

What unique ingredients give these pickled tomatoes their flavor?

The distinctive flavor comes from a piece of horseradish root, a horseradish leaf, and coarsely ground lemon pepper, alongside garlic, dill, and bay leaf.

How should I store the pickled green tomatoes after preparation?

After sealing the jar and setting it aside, the green tomatoes will be ready to eat in a couple of days.

Can I adjust the spiciness of these pickled green tomatoes?

The recipe uses 2 teaspoons of coarsely ground lemon pepper for its spice. You can adjust this amount to suit your preferred level of heat.

8 years ago

Pickled Green Tomatoes
[Vegan, Grain-Free]

MP By: Magdalena Pienkos

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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A clear glass jar filled with vibrant green pickled tomatoes, featuring visible slices of horseradish, garlic cloves, and fresh dill sprigs, ready to be served.

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Discover more recipes with these ingredients

Pickled Green Tomatoes [Vegan, Grain-Free]

80.5

1-6

Dairy Free

Pickled tomatoes are the perfect way to use the last of the summer tomato harvest! You can use the salty, tangly veggies in salads or enjoy them as a stand-alone treat.

Ingredients You Need for Pickled Green Tomatoes [Vegan, Grain-Free]

About 2.2 pounds of green tomatoes
A piece of horseradish root
1 horseradish leaf
1 garlic head, crossed across
2 dill branches
1 bay leaf
2 teaspoons of lemon pepper, coarsely ground
1 and 1/2 tablespoons water
1 and 1/2 tablespoons salt

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How to Prepare Pickled Green Tomatoes [Vegan, Grain-Free]

At the bottom of a large liter, put horseradish leaves and then tomatoes, horseradish root, garlic, dill, and bay leaf.
In the meantime prepare the brine. Boil water with salt, then add the pepper. When it cools slightly, pour in tomatoes. Turn off the jar and set aside. The tomatoes will be ready to eat in a couple days.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.