How do cashews make this hot cocoa creamy?

When blended with hot water, cashews emulsify to create a rich, dairy-free creaminess, giving this hot cocoa a luxurious texture without any added fats.

Can I adjust the sweetness in this Peppermint Hot Cocoa?

Yes, you can easily adjust the sweetness by adding more or fewer Medjool dates to taste. Start with two and add a third if you prefer it sweeter.

What if I don't have a high-speed blender?

While a high-speed blender is recommended for ultimate smoothness, a regular blender can work. Just blend for a longer duration, ensuring no cashew or date pieces remain.

Can I use a different type of sweetener instead of dates?

Medjool dates provide natural sweetness and contribute to the creamy texture. If substituting, a liquid sweetener like maple syrup could be used, but the texture might be slightly different.

How should I store leftover Peppermint Hot Cocoa?

This Peppermint Hot Cocoa is best enjoyed immediately. If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours and reheat gently, as the texture may change slightly.

3 years ago

Peppermint Hot Cocoa
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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A steaming mug of vegan Peppermint Hot Cocoa, garnished with a sprig of fresh mint, showcasing its rich brown color and creamy texture.

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Discover more recipes with these ingredients

Peppermint Hot Cocoa [Vegan]

Dairy Free

Vegan

A cozy vegan peppermint hot cocoa made in the blender. This easy hot cocoa is sweetened with dates and made creamy with cashews. It’s the perfect nutritious drink to enjoy around the holidays.

Ingredients You Need for Peppermint Hot Cocoa [Vegan]

3 cups hot water
1/3 cup cashews
2-3 Medjool dates, pitted
2 1/2 tablespoon cocoa, or more to taste
1/8-1/4 teaspoon peppermint extract, to taste
Small pinch of salt

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How to Prepare Peppermint Hot Cocoa [Vegan]

Boil your water using a kettle.
Add all the ingredients to a high-speed blender, including the hot water. Blend until smooth, about 30 seconds to 1 minute. There shouldn't be any noticeable pieces of dates or cashews.
Serve immediately. Enjoy!

Notes

If your blender is on the weaker side, you may want to soak your cashews overnight or use cashew butter instead (about 1-2 tablespoons). You can also replace the dates with a liquid sweetener or granulated sugar to taste.
This recipe can easily be adjusted to your taste. Add more peppermint extract, cocoa powder and dates (or other sweetener) for a stronger and sweeter drink