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Penne Alla Vodka [Vegan]
This recipe is perfection for countless reasons! It’s quick, easy, affordable, packs protein with the cashews making the dish more filling, packs a gorgeous color, is comprised of minimal ingredients, perf for any season, perf for entertaining, and perf for anyone who’s a fan of this staple dish, but not... Read More
Ingredients You Need for Penne Alla Vodka [Vegan]
How to Prepare Penne Alla Vodka [Vegan]
- Cook the pasta according to package directions.
- Sauté the onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.
- Add the garlic and cook for an additional 3 minutes.
- Pour in the vodka. Cook and reduce for 2 to 3 minutes, then pour in the tomatoes. Stir the mixture until it's thoroughly combined.
- Add the soaked cashews, almond milk and nutritional yeast to a high powered blender. Blend until smooth. Add additional almond milk as needed to get things moving.
- Now add in the tomatoes/onion/garlic combo and blend until smooth.
- Pour the sauce back into the pan with the cooked pasta and cook low/med heat until warmed through.
- Sprinkle in the red pepper flakes and add salt and pepper to taste. Garnish with basil if desired.
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