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Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
It's going DOWN with these bad boys. I know there are a lot of brownie recipes out there but C'MON, MAN. You can never have too many raw vegan love bites ... am I right? I don't have a whole lot to say about this recipe. The title tells you... Read More
Ingredients You Need for Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
How to Prepare Peanut Butter Fudge Brownies [Raw, Vegan, Gluten-Free]
- To make the base: grind the cashew and buckwheat into flour in a high speed blender. Transfer to a food processor and add the rest of the ingredients. Process until it all starts to stick together. If it's still too crumbly, add more dates or 1 tablespoon of coconut oil or water. Press into the bottom of a 4X2 baking pan or whatever mold/shape you like.
- Once it sets a bit, spread on the peanut butter. If your PB is too thick, just whisk in 1 tablespoon of water.
- To make the top: stir together the ingredient until smooth. Pour on top of the peanut butter layer and let the whole thing chill in the fridge (pun intended) for a couple hours or ideally overnight so the flavors can get to know each other. Slice and nom!
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Hi love it made it the other day, taste recipe, just want to point out that cashews are not raw :0 check out the process to get cashews to this state. all in all love it though. Not sure about cacao powder either I think may need some heat processing to… don\’t quote on that one though.
Hi! Can we exchange the 1 cup buckwheat groats buy something else? Thanks
I absolutely am loving this recipe. Nothing makes me happier than chocolate!