5 years ago

Peanut Butter Chocolate Chip Cookie Ice Cream Sandwich
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Peanut Butter Chocolate Chip Cookie Ice Cream Sandwich [Vegan]

Dairy Free

Vegan

Creamy vegan vanilla ice cream is sandwiched between the best soft and chewy peanut butter chocolate chip cookie bars. Are you drooling yet?

Ingredients You Need for Peanut Butter Chocolate Chip Cookie Ice Cream Sandwich [Vegan]

1 batch of Peanut Butter Chocolate Chip Cookie Bars
1 cup non-dairy vanilla ice cream

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How to Prepare Peanut Butter Chocolate Chip Cookie Ice Cream Sandwich [Vegan]

Bake a batch of peanut butter chocolate chip cookie bars. Allow them to cool completely. Lift the cookie with the parchment paper from the baking pan and set on top a large sheet of plastic wrap. Wrap tightly and transfer to the freezer. Freeze for 15 minutes.
Once the cookie rectangle has hardened a bit, take it out of the plastic wrap. Cut into nine square bars and transfer to a cookie sheet.
Freeze for an additional 15 minutes. While the bars are freezing, take out the vanilla ice cream to soften.
Using an ice cream scoop, place 1/3 cup of ice cream between 2 cookie bars. Gently press bars together.
Eat immediately, or to save for later, individually wrap sandwiches in plastic wrap. Place them in a freezer bag and freeze for up to 2 months.

Notes

Substitutions: Any type of creamy nut butter may be substituted for peanut butter. I have not tested a gluten-free variation of this recipe, but a 1-1 gluten-free flour blend may work. Storage: Eat immediately, or to save for later, individually wrap sandwiches in plastic wrap. Place them in a freezer bag and freeze for up to 2 months.