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Irresistibly Creamy Raw Peanut Butter Bars
[Vegan, Gluten-Free]

JG By: Janie Gianotsos

Author Bio

After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie... Read More

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Raw Vegan Peanut Butter Bars [Vegan, Gluten-Free]

1 9x9 inch pan

Dairy Free

Vegan

These little beauties are not only sweet and decadent tasting, they’re packed with nutrition! They’re quick and perfect for hot days since you don’t need to run your oven.

Ingredients You Need for Irresistibly Creamy Raw Peanut Butter Bars [Vegan, Gluten-Free]

Peanut Butter Bars:

3 cups raw peanuts (not roasted or salted)
1/2 tsp salt
20 dates
1/2 tsp vanilla

Frosting:

1 ripe avocado
½ cup agave nectar
½ cup cocoa powder

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How to Prepare Irresistibly Creamy Raw Peanut Butter Bars [Vegan, Gluten-Free]

Peanut Butter Bars:

In food processor with s-shaped blade, blend all ingredients until they form a sticky dough ball. Spread dough ball evenly in 9″ x 9″ pan.

Frosting:

In food processor with s-shaped blade, blend all frosting ingredients until smooth. Spread frosting on top of peanut butter bars. Refrigerate for 15 – 30 minutes so they’re easier to work with. Cut into 1″ squares since a small bite is pretty satisfying.

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Comments:

Sid says:

March 12, 2015 at 5:41 pm

I\’d assume you can use peanut butter instead of peanuts.

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