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4.1K Views 3 years ago

Peanut Butter Banana Muffins
[Vegan]

WL By: Wholesome LLC

Author Bio

Twin sisters, Alison & Lauren, created Wholesome LLC to help individuals navigate their health journey... Read More

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peanut butter banana muffins

peanut butter banana muffins

peanut butter banana muffins

peanut butter banana muffins

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Peanut Butter Banana Muffins [Vegan]

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These muffins are perfect for breakfast, a snack, or even dessert!

Ingredients You Need for Peanut Butter Banana Muffins [Vegan]

2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup natural peanut butter, creamy
1/2 cup packed light brown sugar
3/4 cup unsweetened, original almond milk
1 1/2 cups mashed ripe banana (about 3 medium)
1 teaspoon vanilla extract
1/2 cup chopped walnuts or peanuts, or chocolate chips

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How to Prepare Peanut Butter Banana Muffins [Vegan]

Preheat your oven to 375°F. Line your muffin tin with paper liners, or lightly grease. Set aside. In a large bowl, mix together the flour, baking powder, and salt. Set aside.
In a small bowl, mix the peanut butter and brown sugar until creamy. Add the milk, banana, and vanilla and mix until well blended. Add the wet ingredients to the dry ingredients until combined--be careful not to overmix. Fold in the nuts or chocolate chips (or both!).
Scoop the batter into the muffin tin. Bake for 18-22 minutes, or until a toothpick comes out clean when poked into the center of the muffin. Let the muffins cool for about 15 minutes before serving.

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