Peaches N Cream Milkshake
[Vegan]

For the Smoothie:

1. Place all ingredients in a high-powered blender and blend until frothy. Top with coconut whipped cream, coconut flakes and sliced fruit as desired.

For Coconut Whipped Cream:

1. Place the can of coconut milk in the refrigerator for a few hours or overnight...the longer it is refrigerated the better! Open the can, scoop out the "cream" and reserve the coconut liquid for another use such as smoothies!
2. Place the cream in a medium-sized bowl, add a tablespoon of sweetener such as maple syrup or agave syrup and a drop of pure vanilla extract, if desired. Using a hand-held mixer, whip until fluffy and peaks form.