It's getting to be summer, ladies and gentlemen! You can feel it in the air. In honor of the warmer temps, I decided to make a southern inspired treat, which means I just had to use tea, peaches, and bourbon, right? It's easy to make and quick to assemble. You can use any black or green tea, but I found an organic black/green blend at the store that even has peach flavor built right in!

Peach Tea Ice Pops With Bourbon [Vegan]

Serves

4-6

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Ingredients

  • 1 can (about 12 oz) of canned peaches, or 1 1/2 c. of fresh sliced peaches
  • 1/4 c.  bourbon
  • 1 c. iced tea, plus more as needed
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Preparation

  1. Combine the ingredients in a blender.  Pour them into your ice pop molds.
  2. Freeze the pops for 6+ hours, preferably overnight.  It's so easy to make your own popsicles!
  3. Enjoy these ice pops as you anticipate summer!
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Notes

You need to be exact about the booze you put in here. Depending on the amount of liquid your pop molds can hold, mine holds about 3 cups of liquid; only 1/4 cup of that can be booze or your pops won't harder properly. Need extra sweetness? Add a few tablespoons of pure maple syrup.

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