Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel
[Vegan]

For the Muffins:

• 5 tablespoons coconut oil, melted
• 2/3 cup coconut or almond milk, room temp
• 1 flax egg (1 tablespoon ground flax seed, 3 tablespoons water)
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated coconut palm sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peaches, diced

For the Streusel:

• 1/4 cup all purpose flour
• 1/3 cup rolled oats
• 1 tablespoon granulated coconut palm sugar
• 3 tablespoons light or dark brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons coconut oil