How long does pasta mushroom stir-fry [vegan, gluten-free] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in pasta mushroom stir-fry [vegan, gluten-free]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is pasta mushroom stir-fry [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pasta mushroom stir-fry [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is pasta mushroom stir-fry [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Pasta Mushroom Stir-Fry
[Vegan, Gluten-Free]

Name: Pasta Mushroom Stir-Fry [Vegan, Gluten-Free]
Cook time: 10 min
Yield: 3 servings
Cuisine: NO info

GD By: Gunjan Dudani

Author Bio

Gunjan Dudani is the founder of Kiipfit, where she shares healthy recipes and tips. After... Read More

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Ingredients You Need for Pasta Mushroom Stir-Fry [Vegan, Gluten-Free]

2 tablespoons olive oil
1 teaspoon dried garlic
1 teaspoon onion powder
1/4 cup chopped fresh parsley
2 tablespoons low-sodium tamari
1/4 cup red wine vinegar
2 cups White Button mushrooms, sliced
3 cups cooked lentil pasta
1/2 teaspoon crushed black pepper
Salt, to taste

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How to Prepare Pasta Mushroom Stir-Fry [Vegan, Gluten-Free]

Heat oil in non-stick pan, add garlic, onion powder, and parsley and sauté for 30 seconds.
Add soy sauce and red wine vinegar and put the flame to medium and bring to a boiling point, about 30 seconds.
Toss in mushrooms and cook until mushrooms are tender and cooked thoroughly.
Fold in pasta, salt, and pepper and mix very well.
Turn off the flame and serve warm.