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No-Bake Oreo Cheesecake Bars
[Vegan, Gluten-Free]

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Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]

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    No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]

    Plant-based milk's favorite cookie, in cheesecake form! With a crunchy cookie crust, a dairy-free cream cheese and coconut cream filling, and a topping of more cookies, these no-bake treats are a surefire crowd-pleaser. Plus, you need only five ingredients to make them!

    Ingredients You Need for No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]

    • 12 sandwich cookies, gluten-free if needed
    • 7 sandwich cookies, for topping
    • 2 tablespoons vegan butter
    • 1 can coconut cream (you’ll need nearly the whole can)
    • 1 8-ounce container vegan cream cheese
    • 8 tablespoons powdered sugar
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    How to Prepare No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]

    1. In a food processor crush 12 cookies with 2 tablespoons melted vegan butter.
    2. Press this crust into pan and refrigerate.
    3. Pour coconut cream, vegan cream cheese, and powdered sugar into blender.
    4. Blend until smooth and pour onto the crust.
    5. Chop seven cookies and place on the dessert. Refrigerate until solid.

    Notes

    Inspired by Hot chocolate Hits

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